DBTB Episode 159: Matt Tweedy of Tooth and Nail
It’s a Canadian focused episode this week with Matt Tweedy the Co-founder and Director of Brewing at Tooth and Nail Brewing in Ottowa. From judging insights to Belgian-inspired ales, food pairing, and seasonals we’ll get into it all.
DBTB Episode 158: Alyssa Hoberer of Jagged Mountain Brewery
From social media to meaningful growth in beer my guest is Alyssa Hoberer, the head brewer at Jagged Mountain Brewing in Denver. We’ll also talk about appropriate styles for brewery anniversaries, searching for positivity, and hard seltzer redemption.
DBTB Episode 153: Chuckanut Brewery + Garden Path Fermentation
This is a live audience recording from Chuckanut Brewery in Washington with the brewery founders Mari and Will Kemper and their brewing neighbors Ron Extract and Amber Watts of Garden Path Fermentation.
DBTB Episode 152: Brad Ring of BYO Magazine
This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.
DBTB Episode 150: Christian Weber of Common Roots Brewing
This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.
DBTB Episode 149: Travis Zeilstra of By All Means Brew Lab
There is a relationship between beer and food that spans beyond flavor. It goes into creativity and passion and when they come together, it can be magical. Travis Zeilstra of Montana’s By All Means Brew Lab is on the show to explain.
DBTB Episode 148: Gary Glass of Left Hand Brewing
There is more to Left Hand Brewing than just nitro stout, and the new head brewer, Gary Glass is here to explain while he takes us on a journey from his homebrewing beginnings and advocacy, to his first professional brewing job.
DBTB Episode 147: Mitch Steele of New Realm Brewing
The podcast returns to Georgia this week as we visit New Realm Brewing, where brewmaster Mitch Steele talks about brewing in the south, the allure of west coast IPA, and shares insights on his time at Stone and their recent acquisition.
DBTB Episode 144: Andrew Witchey of Dancing Gnome
To Pittsburgh this week and a conversation with Andrew Witchey of Dancing Gnome about the city’s beer DNA, ditching sours, creating a welcoming space, and finding that perfect lot of hops.
DBTB Episode 143: Author Pete Brown talks about Clubland and The World’s Best Beers
The prolific Pete Brown is back to talk about his New Book Clubland: How the Working Men’s Club Shaped Britain as well as another book he was chief writer on: The World’s Greatest Beers.