DBTB Episode 107: Pete Halupka of Harvest Roots Ferments
Talking about fermentation, farming, kombucha, and more with Pete Halupka of Harvest Roots Ferments.
DBTB Episode 106: Bess Dougherty of Ratio Beerworks
From creating a gold-medal winning blonde ale, to working with barrels, addressing misogyny in the beer industry, and the importance of snacks, Bess Dougherty, a brewer at Ratio Beerworks in Denver talks about it all.
DBTB Episode 105: Brady Duncan and Ryan Belvins of MadTree Brewing
Brady Duncan and Ryan Blevins of MadTree Brewing in Ohio talk about recipe development, growth and evolution, and what brewers can to to help the environment.
DBTB Episode 104: Brad Clark of Private Press Brewing
Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way.
DBTB Episode 103: Brett VanderKamp of New Holland Brewing
Brett VanderKamp a founder and now CEO of New Holland Brewing talks about the loss of the brewery’s IPA, the rise of its stout, the intersection of beer and politics, and the importance of water.
DBTB Episode 102: Phil Wymore of Perennial Artisan Ales
Phil Wymore is co-founder of Perennial Artisan Ales and the founder of Passenger Foods. We’re talking about entrepreneurship, imperial stouts, condiments, and legacy.
DBTB Episode 101: Caleb Michalke of Sugar Creek Malt
Caleb Michalke is the owner, maltster, and farmer of Sugar Creek Malt Co in Indiana. From corn to heirloom grains and the struggle of the modern American small farmer, on this episode we get into it all.
DBTB Episode 100: Day Bracey of the Barrel and Flow Festival
Day Bracey is here talking about creating the Barrel and Flow Festival, providing a welcoming space, and the evolution of diversity in the craft beer industry, one brewery visit at a time.
DBTB Episode 99: Cody Martin of Martin House Brewing
If you’ve been curious about pickle beer, this is the show for you. This week on the podcast we’re talking with Cody Martin, he’s a co-founder of Martin House brewing in Texas which just released the latest in its pickle beer lineup: grape punch flavor.
DBTB Episode 98: Becky Ryman of Wallenpaupack Brewing Co.
We’re talking with Becky Ryman of Wallenpaupack Brewing Co. which is coming up on four years. They are at a crossroads, looking to grow but trying to figure out the best path forward. From paying employees well and staff retention to managing the owner and brewer relationship, we’ll get into the nuts and bolts of the business.