Episode 43: Lisa Allen of Heater Allen
Talking lagers and what it is like to work in the family business with Lisa Allen of Heater Allen Brewing in Oregon.
Episode 42: Kim Sturdavant of Pacifica Brewery
A walk down memory lane with Kim Sturdavant the creator of the Brut IPA style and his thoughts on its future.
Episode 41: Author and Pub Enthusiast Pete Brown
A conversation on the meaning of “craft” in beer with author Pete Brown. How it came to be, how it changed and lost its meaning, and why the word is still important.
Episode 40: Averie Swanson of Keeping Together
Talking about brewing small, specialty batches of beer with Averie Swanson of Keeping Together in Chicago.
Episode 39: Chase Healey of American Solera
Talking about changes to a brewery model, making stouts, and respecting wood with Chase Healey of American Solera in Tulsa, Oklahoma.
Episode 38: Libby Crider of 2nd Shift Brewing
A conversation with brewery co-owner Libby Crider about responding to COVID-19, strong partnerships, and being active online and in life.
Episode 26: This Week in Rauchbier
This Week in Rauchbier: The world’s most important, long running, and most awarded show dedicated to smoked beer.
Episode 25: Preston Theony and Luke Wortendyke of Wren House Brewing
They put how many pounds of hops per barrel in their recent triple IPA?!? Listen in as two of of the brewers at Arizona’s Wren House Brewing talk about a festival beer, brewing local, and customer appreciation.