DBTB Episode 108: Jeff Alworth, author of The Beer Bible
Jeff Alworth is on the show this week. He’s a writer, a thinker, a man who appreciates good beer and history, and is the author of the Beer Bible. The second edition was just released.
Episode 41: Brendan Watters – Ballast Point Brewing
Brendan Watters and his partners bought a billion dollar brewery in Ballast Point. And that blew a lot of minds. What happened next might be even more surprising. Perhaps it’s because we’ve been trapped in our houses and then our cities and counties and states for too long, but my mind has been on San Diego […]
DBTB Episode 107: Pete Halupka of Harvest Roots Ferments
Talking about fermentation, farming, kombucha, and more with Pete Halupka of Harvest Roots Ferments.
DBTB Episode 106: Bess Dougherty of Ratio Beerworks
From creating a gold-medal winning blonde ale, to working with barrels, addressing misogyny in the beer industry, and the importance of snacks, Bess Dougherty, a brewer at Ratio Beerworks in Denver talks about it all.
Episode 40: Chris Leguizamon – Beer Educator
My guest today is Chris Leguizamon, a beer educator and marketer living and working in San Diego and one of the new voices of craft beer. Chris has worked at several of southern California’s top breweries, including Stone Brewing and Alesmith, as a tour guide and brand ambassador. From his earliest work in the industry, Chris […]
DBTB Episode 105: Brady Duncan and Ryan Belvins of MadTree Brewing
Brady Duncan and Ryan Blevins of MadTree Brewing in Ohio talk about recipe development, growth and evolution, and what brewers can to to help the environment.
DBTB Episode 104: Brad Clark of Private Press Brewing
Brad Clark of Private Press Brewing talks about moving west, memberships, barrels, good health, and doing stouts and barleywine his way.
DBTB Episode 103: Brett VanderKamp of New Holland Brewing
Brett VanderKamp a founder and now CEO of New Holland Brewing talks about the loss of the brewery’s IPA, the rise of its stout, the intersection of beer and politics, and the importance of water.
DBTB Episode 102: Phil Wymore of Perennial Artisan Ales
Phil Wymore is co-founder of Perennial Artisan Ales and the founder of Passenger Foods. We’re talking about entrepreneurship, imperial stouts, condiments, and legacy.
DBTB Episode 101: Caleb Michalke of Sugar Creek Malt
Caleb Michalke is the owner, maltster, and farmer of Sugar Creek Malt Co in Indiana. From corn to heirloom grains and the struggle of the modern American small farmer, on this episode we get into it all.