Episode 57: Jason Pellett of Orpheus Brewing
The south’s beer scene continues to evolve and as it does Jason Pellett the head brewer and CEO of Orpheus Brewing in Atlanta talks about embracing both tradition and chaos.
Episode 56: Jeremy Marshall of Lagunitas Brewing Co.
The brewmaster of Lagunitas Brewing Co. talks about the relationship to beer and marijuana, an overall maturing in the beer space, and just how difficult it is to nail a non-alcoholic recipe. Jeremy Marshall has seen a lot of changes at the California-based brewery since it was fully purchased by Heineken three years ago, but says the core and soul of the brewery “that knows a good party” remain firmly intact.
Episode 55: Anna Jobe of Night Shift Brewing
Talking with the innovation brewer at Night Shift about creating a recipe from scratch and where she finds inspiration. Then it’s a dive into the brewery’s future plans that include seltzer, wine and cider.
Episode 54: Mike Kraai of Drowned Lands Brewery
The newly opened Drowned Lands Brewing space in New York is a wonderful, sleek combination of tradition, modern flair, and finding innovation in beer. Owner Mike Kraai talks about his love of oak, and how he wants his beers to convey a sense of place and time.
Episode 53: Tomme Arthur of The Lost Abbey
The founder and brewer of The Lost Abbey talks about how COVID-19 has changed his business and what the pandemic means for beer in general going forward. Tomme Arthur is here to talk about what comes next for brewing.
Episode 52: Justin Stambaugh of Stave & Nail Brewing
Talking about carving out a niche in the already crowded San Diego beer market with the owner of Stave & Nail Brewing Co.
Episode 23: Theresa McCulla
On this episode of the Beer Edge podcast, Andy Crouch talks with Theresa McCulla about Charlie Papazian’s brewing spoon. As the curator for the American Brewing History Initiative at the National Museum of American History in Washington, DC, McCulla spends her time trying to capture modern American brewing history and manifest it for the viewing public to experience […]
Episode 51: Zach Beckwith of Bend Brewing Co.
Let’s talk about fresh hop beers and how most of us have never truly experienced them properly. Zach Beckwith of Bend Brewing Co. has some thoughts.
Episode 50: Nile Zacherle of Mad Fritz Beer
When it comes to brewing beer in Napa Valley, going for the same old familiar recipes just won’t fly. Nile Zacherle of Mad Fritz Beer talks about how he sources ingredients and how he lets them define the beers he makes.
Episode 49: Brienne Allan of Notch Brewing
What’s the best way to chug a beer? Alex Lovinggood of Barn Town Brewing has some suggestions. Also, we talk about Citra and Mosaic, cocktails, and cheese burgers.