Episode 39: Chase Healey of American Solera
Talking about changes to a brewery model, making stouts, and respecting wood with Chase Healey of American Solera in Tulsa, Oklahoma.
Episode 38: Libby Crider of 2nd Shift Brewing
A conversation with brewery co-owner Libby Crider about responding to COVID-19, strong partnerships, and being active online and in life.
Episode 37: Geoff and Marcy Larson of Alaskan Brewing
Talking with the founders of Alaskan Brewing Co. on the evolution of amber ale, adapting to a changing beer world, the importance of tradition, and smoked beer.
Episode 36: Marcus Baskerville of Weathered Souls Brewing
An introduction to craft beer by his brother and cousin led Marcus Baskerville to begin homebrewing and eventually start his own brewery. At Weathered Souls Brewing in San Antonio, he is making beers that inspire him and since opening has worked to change the city’s beer culture. Over the last two weeks, as the country […]
Episode 35: Chris Enegren of Enegren Brewing
We’re a few days late for Lager Appreciation Month, but are firm believers that well-crafted pilsners and lagers are deserving of attention no matter what the calendar says. For nearly a decade now Chris Enegren has been making lagers in the German tradition at a brewery that bares his family name. When Enegren Brewing launched in Southern California […]
Episode 34: Jeffrey Stuffings of Jester King
Jester King is the stuff of legend for many drinkers and achieved new heights of popularity thanks to the wild and spontaneous beer that brewer Jeffrey Stuffings and his team have produced through the years. And as good as the beers are, it is also an idyllic place to visit. Stuffings has released a pilsner: […]
Episode 26: This Week in Rauchbier
This Week in Rauchbier: The world’s most important, long running, and most awarded show dedicated to smoked beer.
Episode 25: Preston Theony and Luke Wortendyke of Wren House Brewing
They put how many pounds of hops per barrel in their recent triple IPA?!? Listen in as two of of the brewers at Arizona’s Wren House Brewing talk about a festival beer, brewing local, and customer appreciation.