Episode 49: Brienne Allan of Notch Brewing
What’s the best way to chug a beer? Alex Lovinggood of Barn Town Brewing has some suggestions. Also, we talk about Citra and Mosaic, cocktails, and cheese burgers.
Episode 48: Alex Lovinggood of Barn Town Brewing
What’s the best way to chug a beer? Alex Lovinggood of Barn Town Brewing has some suggestions. Also, we talk about Citra and Mosaic, cocktails, and cheese burgers.
Episode 47: Jennifer Yuengling of D.G. Yuengling & Son Brewery
Talking about legacy and the future with Jennifer Yuengling, a 6th generation family member and current Vice President of Operations for D.G. Yuengling & Son brewery in Pennsylvania.
Episode 46: Christopher Meyers of Crane Brewing Co.
Exploring the concept of evolving tradition when it comes to gose and Berliner weisse with Christopher Meyers, a co-founder of Crane Brewing Co. in Missouri.
Episode 45: Ethan Cox of Community Beer Works
Talking about building a beer community, brewing with fruit, and the tough future for breweries with Ethan Cox.
Episode 44: Garrett Oliver of Brooklyn Brewery
Garrett Oliver talks about the creation and the importance of the Michael Jackson Foundation for Brewing & Distilling.
Episode 43: Lisa Allen of Heater Allen
Talking lagers and what it is like to work in the family business with Lisa Allen of Heater Allen Brewing in Oregon.
Episode 42: Kim Sturdavant of Pacifica Brewery
A walk down memory lane with Kim Sturdavant the creator of the Brut IPA style and his thoughts on its future.
Episode 41: Author and Pub Enthusiast Pete Brown
A conversation on the meaning of “craft” in beer with author Pete Brown. How it came to be, how it changed and lost its meaning, and why the word is still important.
Episode 40: Averie Swanson of Keeping Together
Talking about brewing small, specialty batches of beer with Averie Swanson of Keeping Together in Chicago.