DBTB Episode 119: Kevin Abbott of Barrel of Monks

Before he started in the brewing industry Kevin Abbott was a wine steward. His time in restaurants helped form his idea behind food and beverage – something that exists to this day.

He started as a homebrewer and then jumped into the deep end of the pool, starting as the head brewer for Funky Buddha in Florida back when they were launching into brewpub operations.

He stayed there for nearly four years and then moved to Due South Brewing before becoming a Partner and Head Brewer at Barrel of Monks in 2015. Since then he’s become the director of operations. Abbott oversees most aspects of the brewery including production, distribution and the tap room and this episode covers it all.

This episode is sponsored by:

NZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We’re in it together.

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About Drink Beer, Think Beer With John Holl

Drink Beer, Think Beer is a weekly podcast gets to the bottom of every pint with brewers, growers, and industry leaders on all aspects of the brewing industry. From ingredients and process, to philosophy and the art in each beer, the podcast is hosted by long-time journalist John Holl and is available on all the major podcast platforms.

Beer Edge releases new episodes of Drink Beer, Think Beer with John Holl every Wednesday.

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