It’s a Canadian focused episode this week with Matt Tweedy the Co-founder and Director of Brewing at Tooth and Nail Brewing in Ottowa. From judging insights to Belgian-inspired ales, food pairing, and seasonals we’ll get into it all.
From social media to meaningful growth in beer my guest is Alyssa Hoberer, the head brewer at Jagged Mountain Brewing in Denver. We’ll also talk about appropriate styles for brewery anniversaries, searching for positivity, and hard seltzer redemption.
This week on the show it’s brothers Joe and Will Quinlin of the Big Friendly in Oklahoma City, winners of the small brewery of the year award at the Great American Beer Festival.
This live audience episode is coming to you from Von Ebert Brewing in Portland, Oregon where we’re talking lagers, award winning IPAs, mixed fermentation, and being part of a tremendous scene with Sam Pecoraro, the head brewer and Jason Hansen the lead brewer.
A live audience recording from Bellingham, Washington talking with Austin Umbinetti-Hutton the head brewer of Aslan Brewing.
Hop harvest continues in the Pacific Northwest and this week Kevin Quinn of Bale Breaker Brewing in Washington sits down to talk about the 2022 harvest, brewing fresh hopped beers, and finding new ways to get brewers hops.
This is a live audience recording from Chuckanut Brewery in Washington with the brewery founders Mari and Will Kemper and their brewing neighbors Ron Extract and Amber Watts of Garden Path Fermentation.
This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.
This is a story about rebirth and community, of family determination and neighborly help. After Common Roots Brewing Company burned to the ground a few years ago, the brewery rebuilt and is growing. Christian Weber, the founder of the brewery is here to tell the story.
There is a relationship between beer and food that spans beyond flavor. It goes into creativity and passion and when they come together, it can be magical. Travis Zeilstra of Montana’s By All Means Brew Lab is on the show to explain.
There is more to Left Hand Brewing than just nitro stout, and the new head brewer, Gary Glass is here to explain while he takes us on a journey from his homebrewing beginnings and advocacy, to his first professional brewing job.
The podcast returns to Georgia this week as we visit New Realm Brewing, where brewmaster Mitch Steele talks about brewing in the south, the allure of west coast IPA, and shares insights on his time at Stone and their recent acquisition.
As one of the most famous beer cities in the world Brussels is well trodden ground, but a new book seeks to explore the Belgian capital through objects that have helped define its drinking culture. Eoghan Walsh, the author of “A History of Brussels Beer in 50 Objects” is my guest this week.
A conversation with Todd DiMatteo of Good Word Brewing and Public House on alcohol strength, hospitality, creativity, and building a beer community.
To Pittsburgh this week and a conversation with Andrew Witchey of Dancing Gnome about the city’s beer DNA, ditching sours, creating a welcoming space, and finding that perfect lot of hops.
The prolific Pete Brown is back to talk about his New Book Clubland: How the Working Men’s Club Shaped Britain as well as another book he was chief writer on: The World’s Greatest Beers.
Beer Edge is creating an all-encompassing, multimedia platform from which to deliver quality, entertaining, and informative beer content for the engaged, interested consumer. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce. Each week, Andy Crouch and John Holl release new episodes of their popular podcasts, Drink Beer, Think Beer, and The Beer Edge Podcast. Crouch and Holl speak with the smartest and most engaging folks in the beer business, bringing their listeners along for the ride. Episodes are available on this site or wherever you get your podcasts.
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker. While beer long served as a uniform, interchangeable widget for many beer drinkers, differentiated only by the cheekiness of the brand’s supporting ad campaign, today’s beer offers a deeply personal experience for many people.
Receive news straight to your inbox.
Beer Edge connects its audience with the wonderful, gregarious, and often challenging world of beer. With thousands of breweries around the globe producing awe-inspiring ales and lagers, there truly has never been a better time in history to be a beer drinker.